Leech_2020_fermented_food

Fermented-Food Metagenomics Reveals Substrate-Associated Differences in Taxonomy and Health-Associated and Antibiotic Resistance Determinants.
58
Samples
103
SPIRE Clusters
187
SPIRE Genomes
Accessions: PRJEB35321
fermented food anthropogenic food
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  Sequencing

Total Sequencing (bp): 29,775,626,529
Average depth per sample (bp): 513,372,871
Average read length: 98
Instrument Model:
Seq Mode:

  Study Downloads

   Assemblies (673M  MD5: 32796509c0825f304f39d34accc99f9c)
   MAGs (272M  MD5: 05da7836ef8eedcbcf7acd292c15f32f)
   Genecalls (FNA) (640M  MD5: b6ef59f74101f1ff5da2886473f122cf)
   Proteins (FAA) (433M  MD5: 99ea142f5329bfe5cbe6a78d07612cf4)
   mOTUs3 Profile
   SPIRE mOTUs Profile

  Samples 58 samples

  Download Table Data

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