Melkonian_2019_fermentation

Finding Functional Differences Between Species in a Microbial Community: Case Studies in Wine Fermentation and Kefir Culture.
75
Samples
17
SPIRE Clusters
124
SPIRE Genomes
Accessions: PRJEB29712
terrestrial fermented food anthropogenic food aquatic
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  Sequencing

Total Sequencing (bp): 127,500,928,819
Average depth per sample (bp): 1,700,012,384
Average read length: 97
Instrument Model:
Seq Mode:

  Study Downloads

   Assemblies (1.3G  MD5: dadef2220728eb24f5cdf14c3307cb54)
   MAGs (431M  MD5: 4e0116b373aed15de24e9a4111583dab)
   Genecalls (FNA) (1.1G  MD5: 5dd15052aeb7a2eecf937b0a234b318e)
   Proteins (FAA) (708M  MD5: da84b254ca60725c60023712dc6fa7a5)
   mOTUs3 Profile
   SPIRE mOTUs Profile

  Samples 75 samples

  Download Table Data

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