studies-20_PRJNA260163

Metagenomics of ancient fermentation pits used for the production of chinese strong-aroma liquor.
24
Samples
293
SPIRE Clusters
1,054
SPIRE Genomes
Accessions: PRJNA260163
fermented food anthropogenic food
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  Sequencing

Total Sequencing (bp): 218,395,824,213
Average depth per sample (bp): 9,099,826,009
Average read length: 88
Instrument Model:
Seq Mode:

  Study Downloads

   Assemblies (2.3G  MD5: 29070d9001f767283b8ef5b34f1222c6)
   MAGs (003M  MD5: d7ea9ee6bb669bf509bf163419ffbd6a)
   Genecalls (FNA) (2.4G  MD5: 9021cddb6d5b7a68740e2a386aee6ffd)
   Proteins (FAA) (1.6G  MD5: bf11f4089aa3aa8896c22a8146c5e972)
   mOTUs3 Profile
   SPIRE mOTUs Profile

  Samples 24 samples

  Download Table Data

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